{"id":132,"date":"2008-06-30T04:50:14","date_gmt":"2008-06-30T03:50:14","guid":{"rendered":""},"modified":"2021-03-13T10:43:22","modified_gmt":"2021-03-13T09:43:22","slug":"apple-and-blackberry-crumble","status":"publish","type":"post","link":"https:\/\/www.selfsufficientish.com\/main\/apple-and-blackberry-crumble\/","title":{"rendered":"Apple and Blackberry Crumble"},"content":{"rendered":"<p>1 kg Cooking apples<br \/>\n500g <a title=\"Blackberry wine\" href=\"http:\/\/www.theotherandyhamilton.com\/2012\/08\/06\/wild-blackberry-wine\/\">Blackberries<\/a><br \/>\n150g Sugar for the crumble and 50g for the fruit I use Muscovado.<br \/>\n250g Plain Flour<br \/>\n175g Butter<\/p>\n<h3>Method<\/h3>\n<p>Preheat the oven to 200\u00b0C, Gas 6 or 400 F.<\/p>\n<p>You may want to cook the fruit for a while on its own just until it softens a little, as this makes for a more evenly spread of fruit. This is higlhy advisable if you are going to adapt this recipe and use it with plums or rhubarb.<\/p>\n<p>Rub the butter into the flour using your fingertips. You may use a low fat margarine for this if you are worried about the extra fat, but it is not as tasty, and what&#8217;s wrong with spoiling yourself now and again? When the mixture resembles coarse breadcrumbs stir in the sugar.<\/p>\n<p>Peel the apples and remove the cores then cut into large chunks and put into a large baking dish.<br \/>\nAdd another 50g sugar and the lightly washed blackberries and toss gently (the Blackberries).<br \/>\nCover the fruit with the crumble mixture.Bake for 20 minutes then reduce heat to 180\u00b0C , Gas 5 350 F and bake for 30 minutes longer until the crumble is golden and the juices are bubbling through.<br \/>\nServe warm with cream.<\/p>\n<p>This will serve about 5 people, or one big fat hungry one.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200\u00b0C, Gas 6 or 400 F. <a class=\"mh-excerpt-more\" href=\"https:\/\/www.selfsufficientish.com\/main\/apple-and-blackberry-crumble\/\" title=\"Apple and Blackberry Crumble\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[730],"tags":[209,210,211],"class_list":["post-132","post","type-post","status-publish","format-standard","hentry","category-food","tag-apples","tag-blackberry","tag-crumble"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200\u00b0C, Gas 6 or 400 F. You may want to cook the fruit for a while on its own just until it softens a little, as\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"sitegeek\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.selfsufficientish.com\/main\/apple-and-blackberry-crumble\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"The urban guide to becoming selfsufficientish | Urban Homesteading on a budget\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Apple and Blackberry Crumble | The urban guide to becoming selfsufficientish\" \/>\n\t\t<meta property=\"og:description\" content=\"1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200\u00b0C, Gas 6 or 400 F. 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You may want to cook the fruit for a while on its own just until it softens a little, as\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/#article\",\"name\":\"Apple and Blackberry Crumble | The urban guide to becoming selfsufficientish\",\"headline\":\"Apple and Blackberry Crumble\",\"author\":{\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/author\\\/sitegeek\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/#organization\"},\"datePublished\":\"2008-06-30T04:50:14+01:00\",\"dateModified\":\"2021-03-13T10:43:22+01:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/#webpage\"},\"articleSection\":\"Food, apples, blackberry, crumble\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/category\\\/food\\\/#listItem\",\"name\":\"Food\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/category\\\/food\\\/#listItem\",\"position\":2,\"name\":\"Food\",\"item\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/category\\\/food\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/#listItem\",\"name\":\"Apple and Blackberry Crumble\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/#listItem\",\"position\":3,\"name\":\"Apple and Blackberry Crumble\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/category\\\/food\\\/#listItem\",\"name\":\"Food\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/#organization\",\"name\":\"The urban guide to becoming selfsufficientish\",\"description\":\"Urban Homesteading on a budget\",\"url\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/author\\\/sitegeek\\\/#author\",\"url\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/author\\\/sitegeek\\\/\",\"name\":\"sitegeek\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/013a8118c72ad9576e16bf6af55e85239628b28bff9661206b45f652532ccb4e?s=96&d=mm&r=pg\",\"width\":96,\"height\":96,\"caption\":\"sitegeek\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/#webpage\",\"url\":\"https:\\\/\\\/www.selfsufficientish.com\\\/main\\\/apple-and-blackberry-crumble\\\/\",\"name\":\"Apple and Blackberry Crumble | The urban guide to becoming selfsufficientish\",\"description\":\"1 kg Cooking apples 500g Blackberries 150g Sugar for the crumble and 50g for the fruit I use Muscovado. 250g Plain Flour 175g Butter Method Preheat the oven to 200\\u00b0C, Gas 6 or 400 F. 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