some empty resealable bottles<\/li>\n<\/ul>\nCut up the unpeeled apples roughly with a non metallic knife.\u00a0 Cover with two gallons of boiling water preferably in a brewers bucket. Incidentally you must not use any metal in this recipe.<\/p>\n
Leave the mixture for two weeks, returning to crush the apples well, now and again. By now and again I guess you could get away with doing it 4 times as long as the mixture is well liquefied. Be careful that mould does not form at this stage.<\/p>\n
Stick the kettle on. Strain the liquid and add the bruised root ginger, lemon juice and sugar*. Give it a good stir to ensure that the sugar has dissolved.<\/p>\n
Add quarter of a pint of boiling water and leave the whole thing to stand again for just over a fortnight removing the scum off the top as it rises.<\/p>\n
You will need two people for this next bit. Strain into resealable bottles and screw on the tops lightly for 2 days, just to the point where they would need another half turn to fully close them.<\/p>\n
Ok so you have waited almost five weeks, now tighten the stoppers and keep in a cool, dark and most importantly, dry place for two months.<\/p>\n
If you are an American reading this I am talking of the British cider, which of course contains alcohol.<\/p>\n
Please remember to drink irresponsibly until 4am and you no longer make any sense, unless you are driving then don’t drink at all.<\/p>\n
* There is enough natural sugar and yeast in the apples but add a little extra
\nof both should you want a strong cider about 1kg of sugar and 1 teaspoon of
\nyeast should be fine for 3.6kg of apples.<\/p>\n","protected":false},"excerpt":{"rendered":"
You can’t beat a good bit of West Country cider. If last year you noticed that your neighbour left the apples to rot on their tree; this year knock on their door and ask for […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":723,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[147,757,681,682,683,684,685,680],"class_list":["post-28","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-drink","tag-cider","tag-drink","tag-home-made-cider","tag-home-made-scrumpy","tag-homebrew-cider","tag-homebrew-scrumpy","tag-rocket-fuel","tag-scrumpy"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/28","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/comments?post=28"}],"version-history":[{"count":2,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/28\/revisions"}],"predecessor-version":[{"id":2242,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/posts\/28\/revisions\/2242"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/media\/723"}],"wp:attachment":[{"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/media?parent=28"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/categories?post=28"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.selfsufficientish.com\/main\/wp-json\/wp\/v2\/tags?post=28"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}