Fruit Leather
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- Tom Good
- Posts: 93
- Joined: Fri Jun 22, 2007 12:24 pm
- Location: Maldon, Essex
- Contact:
Fruit Leather
Has anyone else here made this? I've been reading up on it and it looks fairly easy, but I was wondering if anyone had any tips or interesting recipes for it?
My blog - http://www.thecornflake.blogspot.com
- Clara
- A selfsufficientish Regular
- Posts: 1253
- Joined: Tue Jan 16, 2007 9:29 pm
- Location: Las Alpujarras, Spain
I´ve got a really easy recipe that I´ve yet to get round to making. It´s basically fruit and honey, boil then spread on cling film to set.
I´ll post it if you´re interested, but I´m on the run right now!
I´ll post it if you´re interested, but I´m on the run right now!
baby-loving, earth-digging, bread-baking, jam-making, off-grid, off-road 21st century domestic goddess....
...and eco campsite owner
...and eco campsite owner
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- Tom Good
- Posts: 93
- Joined: Fri Jun 22, 2007 12:24 pm
- Location: Maldon, Essex
- Contact:
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- Barbara Good
- Posts: 127
- Joined: Mon Jul 17, 2006 7:50 pm
- Location: Herefordshire
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- A selfsufficientish Regular
- Posts: 752
- Joined: Fri Jul 06, 2007 9:09 pm
- Location: Central Portugal
dehydrators are great. i have a very basic one and it was only about £25. you can make loads of stuff in them!
Off grid retreats, rustic cottages, yoga holidays and more in the midst of nature in Central Portugal
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http://www.pureportugalholidays.com
Im involve in making them on a semi proffesional basis as there is a company out there that sells them and they are 'quite' easy to do, the reason i say it like that is that only certian fruits work well and others have to be mixed together, the best base to use is apples but pears go well as well.
another problem is to much liquid in the puree before you pour it out, this means the leathers will dry too thin as the water evaporates but with trial and error it is perfectly possable to make them at home although I would always recomend a dehydrator to do it in as it is more efficent and reliable, if it takes to long to dry it can go mouldy.
another problem is to much liquid in the puree before you pour it out, this means the leathers will dry too thin as the water evaporates but with trial and error it is perfectly possable to make them at home although I would always recomend a dehydrator to do it in as it is more efficent and reliable, if it takes to long to dry it can go mouldy.
Never trust a skinny chef
www.handmademeat.co.uk
www.handmademeat.co.uk
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- Barbara Good
- Posts: 127
- Joined: Mon Jul 17, 2006 7:50 pm
- Location: Herefordshire