Russ
oak leaf wine
- old tree man
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oak leaf wine
I took Jane out for a walk today to give her some fresh air and had the idea of picking some young oak leaves to make some wine, i will keep you updated how it turns out.
Russ
Russ
Respect to all, be kind to all and you shall reap what you sow.
old tree man,
aka..... Russ
old tree man,
aka..... Russ
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Ellendra
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Re: oak leaf wine
Pardon my ignorance, but I though oak leaves were toxic to humans?
Re: oak leaf wine
nowt wrong with oakleaf wine, one of the best whites I've ever made.
Hypocrite slayer for hire. So many hypocrites, so little time.
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ina
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Re: oak leaf wine
Have you got a recipe for that? Don't think there is one in the wine books I have... And my favourite Scottish wine maker has a wonderful oakleaf wine.
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
- Cheezy
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Re: oak leaf wine
M' Grans 1960's WI wine book has one, I'm away this weekend, but if I remember on Sunday I'll try and post one.
It's not easy being Cheezy
So you know how great Salsify is as a veg, what about Cavero Nero,great leaves all through the winter , then in Spring sprouting broccolli like flowers! Takes up half as much room as broccolli
So you know how great Salsify is as a veg, what about Cavero Nero,great leaves all through the winter , then in Spring sprouting broccolli like flowers! Takes up half as much room as broccolli
- old tree man
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Re: oak leaf wine
I got the recipie from my friend who has been a forrester for longer than me
7pts young oak leaves
3lb of granulated sugar
juice of 2 oranges and their zest
juice of 1 lemon and its zest
1 gallon of water
wine yeast
method
wash the leaves and put them in a bucket and pour 6 pints of boiling water over the leaves cover and leave for 24hrs,strain the liquid into a pan with the sugar orange and lemon juice and their zest, stir well to dissolve the sugar and bring to the boil and simmer fo 20 mins, allow to cool and strain through muslin into a demijohn add the remaining ingredients give a good shake and add an airlock,after about 4/5 days top up the demijohn, when clear 2/3 months rack again to another demijohn and leave for another 2 months then bottle, allow 6 months to 1 year to drink
enjoy
Russ

7pts young oak leaves
3lb of granulated sugar
juice of 2 oranges and their zest
juice of 1 lemon and its zest
1 gallon of water
wine yeast
method
wash the leaves and put them in a bucket and pour 6 pints of boiling water over the leaves cover and leave for 24hrs,strain the liquid into a pan with the sugar orange and lemon juice and their zest, stir well to dissolve the sugar and bring to the boil and simmer fo 20 mins, allow to cool and strain through muslin into a demijohn add the remaining ingredients give a good shake and add an airlock,after about 4/5 days top up the demijohn, when clear 2/3 months rack again to another demijohn and leave for another 2 months then bottle, allow 6 months to 1 year to drink
enjoy
Russ
Respect to all, be kind to all and you shall reap what you sow.
old tree man,
aka..... Russ
old tree man,
aka..... Russ
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ina
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Re: oak leaf wine
Thanks, Russ!
Now I have to find an oaktree that's rather larger than the one I have in my garden. (A stunted specimen, about two feet high...)
Now I have to find an oaktree that's rather larger than the one I have in my garden. (A stunted specimen, about two feet high...)
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
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Re: oak leaf wine
I have a demi john waiting to be used might give this one a go too.
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
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The Other Andy Hamilton - Drinks & Foraging
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
