Marrows

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valsweb1
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Marrows

Post: # 120502Post valsweb1 »

HI
This is my first posting and I have a problem with some vegetables. This year we have had a large crop of marrows and I wish to preserve some for the winter. Can anyone help with preservation of this crop?

Val

prison break fan
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Re: Marrows

Post: # 120504Post prison break fan »

Hi and welcome! Marrows terrify me!!

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Odsox
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Re: Marrows

Post: # 120738Post Odsox »

Welcome to the group Val. :cheers:

If by "preserve" you mean you want to store marrows for later on, just leave them on the plant until it dies down and the marrows turn yellowish and have a rock hard skin.
They will then keep for several months at normal room temperature.
If we have a wet autumn it may be best to put a tile or similar under each marrow to keep them from laying on the wet soil and rotting.

Personally I can't see any point in eating marrows, just watery mush, but then it's a good job we all have different tastes.
Tony

Disclaimer: I almost certainly haven't a clue what I'm talking about.

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snapdragon
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Re: Marrows

Post: # 120751Post snapdragon »

Welcome in :mrgreen:

Marrow and ginger jam?

Otherwise, as previously said, once the skin has hardened they do keep for a very long time.
Say what you mean and be who you are, Those who mind don't matter, and those that matter don't mind
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JR
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Re: Marrows

Post: # 120969Post JR »

Stuffed marrowis just the best, OH does them with mince & rice then covers with a tomato & herb sauce and also a version with sausage meat and cheese sauce. I have picked what I think will be the last one this year. Our plants were all early we have had caugettes and marrow since early June this year.

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hedgewitch
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Re: Marrows

Post: # 121012Post hedgewitch »

Odsox wrote: They will then keep for several months at normal room temperature.
I never knew that!
Cool!

I LOVE Marrows.
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