What do you put in your pancakes?
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- The Chili Monster
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My German work colleague brought one into work ... filled with cabage ... and topped with gravy!
Apparantly, it's Bavarian or Austrian (note my colleague is neither), but if it's all the same I'll think I'll be a stick in the mud and keep to the tried and tested.

Apparantly, it's Bavarian or Austrian (note my colleague is neither), but if it's all the same I'll think I'll be a stick in the mud and keep to the tried and tested.
"Rich, fatty foods are like destiny: they too, shape our ends." ~Author Unknown
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- Millymollymandy
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- The Chili Monster
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MMM wrote
Never actually tried but there's an idea: pancakes with an habernero jelly filling, or perhaps jalepeno and apple jam? You've got me started now, MMM!Which, in your case, would be chillies?
"Rich, fatty foods are like destiny: they too, shape our ends." ~Author Unknown
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Yuk! But those Southerners do eat some funny things... (Note: I'm from northern Germany.The Chili Monster wrote:My German work colleague brought one into work ... filled with cabage ... and topped with gravy!![]()
Apparantly, it's Bavarian or Austrian (note my colleague is neither), but if it's all the same I'll think I'll be a stick in the mud and keep to the tried and tested.

Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
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Pancakse weren't a breakfast thing for us, either - we were more likely to have them for lunch. Maybe with some veggie soup as a first course.
Do you pick wild blueberries? I'm looking forward to that time - must make an effort this year to find the right places!
Do you pick wild blueberries? I'm looking forward to that time - must make an effort this year to find the right places!
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
- Millymollymandy
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