After fermentation and racking into vessels for 2ndary fermentation noticed a yellow/green waxy residue round the top of the pot they were in, now here's the fun bit:
- not water soluable, hot or cold
- doesnt come off with soap/detergent
-consistency of molases once you scrape some off; make strings when rubbed on fingers then fingers pulled slowly apart, but is NOT sticky - more waxy.
- has no discernable taste.
Something from the seeds I assume, and i dont think its nasty since i dont seem sick having tried to taste it.
What is it? any ideas? anyone come across this before?
