I have a feeling that's gloriously ungrammatical but anyway... I have 8 litres of elderflower in the fridge - make that seven, we've blitzed one already - and I'd quite like to get something else on the go. I've heard of nettle cordial but never manage to find young tips of nettle - ours are all old and tough. Is lavender cordial potable, and are there any herbs that lend themselves to cordial? If anyone knows I'd love to hear.
I make rosehip syrup - which is essentially a cordial
Let us be lovely
And let us be kind
Let us be silly and free
It won't make us famous
It won't make us rich
But damn it how happy we'll be!
Edward Monkton
Member of the Ish Weight Loss Club since 10/1/11 Started at 12st 8 and have lost 8lb so far!
I've done rhubarb & raspberry so far this year. I guess you could pretty much use any fruit simmer it down, add sugar & strain it through a fine sieve or muslin. I need to play with the amounts of sugar though as I seem to be making a pink looking sugar syrup, which is too sweet to get the flavour of the fruit through
Jo
Do the best that you can do & be the best you can be
Those are all wonderful ideas. The lemon sounds particularly delicious and what my husband wouldn't do for rhubarb cordial! Ideal as a friend has a huge rhubarb patch and doesn't like it so she's always giving us more than we can carry. Thanks for the link too. A cordialtastic summer coming up and good news for our dentist with all that sugar!