Making Soy Milk

[Durgan]

http://www.durgan.org/URL/?RSTWH 14 September 2008 Making Soy Milk

Using this home method, at least one knows what they are drinking. It is a simple procedure.

[JuzaMum]

Hi Durgan

Very interesting - I use lots of soya milk. How much did you make in that batch? Does it taste like shop bought? Lastly what is the shelf/fridge life?

JuzaMum

[Durgan]

Hi Durgan

Very interesting - I use lots of soya milk. How much did you make in that batch? Does it taste like shop bought? Lastly what is the shelf/fridge life?

JuzaMum

I made one litre in that batch. It is very rich. I also put the residue through again with water and increased the yield. It looked the same, but obviously weaker.

Comparing to store bought the first batch was better. I am sure the store bought is watered down considerably, also it must have some preservatives. I never tested storage properties, but suspect similar to keeping most food in the refrigerator.

Also, the home-made leaves a large quantity of residue, which with a bit of imagination can be made into cake snacks.

I seldom make it now, since I eat the whole bean now, and didn't consider it any great advantage for me personally. Here is the method. http://www.durgan.org/URL/?FXZBZ 25 October 2011 Cooking Soy Beans