Almond Pilot Bread

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Durgan
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Almond Pilot Bread

Post: # 251911Post Durgan »

http://www.durgan.org/URL/?WNDIT 15 January 2012 Almond Pilot Bread.
Almond Pilot bread. About 700 mil litres of almonds were liquified (water) in a blender, and mixed with whole wheat flower (gluten) to bind. Kneaded into a ball. Worked into a roll and cut into 3/4 inch slices and dipped into flour both sided to prevent sticking to the pan when baking. A pattern is made on both sides to fascilitate through baking. Baked at 375 for 30 minutes on both sides. Annotated pictures depict the process.To ingest place in a liquid,(skim milk) to soften and microwave for 30 seconds. The slice is chewable and has a most pleasant taste.The product stores for long periods at room temperature if dry and is used as a replacement for typical bread. No added salt, sugar, fat.
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