I have seen the advent of grafted vegetable plants expand in the seed catalogues over the last few years and wondered if all the advertising hype is anywhere near true.
I can see the benefits of a strong rootstock plant combined with a plant with flavourful fruit that maybe has a weak root system, but whether it's worth the extra bother intrigues me. As I have a reasonable amount of space for growing, adverts claiming 75% more fruit from a grafted plant have less appeal as I can just grow an extra plant and get 100% more, but even so ....
