http://www.green-shopping.co.uk/magazin ... issue.html
Issue 72 - Summer - 2012
Page count 88
ISBN-10 No
ISBN-13 9770967566000-72
Publisher Permanent Publications
Article1 SUCCESSFULLY DEALING WITH DROUGHT - Peppi Gauci describes a permaculture project in Malta that has transformed a windswept arid landscape into an abundant oasis.
Article2 FEED THE WORLD - Patrick Whitefield looks at whether permaculture can feed the world whilst reducing our use of fossil fuel derived pesticides and fertilisers.
Article3 WHY PERMACULTURE NEEDS DESIGN - Aranya explains why design is central to permaculture and how it enables us to consciously create more harmonious, low impact lives.
Article4 APPLIED OBSERVATION - Wade Muggleton explains why a cup of tea and a wander is a valuable daily habit for a productive garden.
Article5 DESIGNING YOUR LIFE WITH PERMACULTURE - Looby Macnamara describes how to become the person you have always wanted to be!
Article6 HOW TO PROPAGATE A FOREST GARDEN - Pippa Greenwood, explains how to grow your own forest garden from scratch.
Article7 BUILDING COMMUNITY - Zoë Foster on joining a cohousing community and helping set up an energy saving project.
Article8 LEARNING BY DOING - Nicole Vosper reports on a permaculture design programme that invites diversity and action.
Article9 10 REASONS TO DO A PERMACULTURE COURSE - We want to encourage all of our readers to take a Permaculture Design Course: here’s why.
Article10 FROM FLEECE TO FELT - Rosie Hazleton explains how to dye and felt fleece while working outdoors.
Article11 PRODUCTIVE PERMACULTURE ON A SMALL SCALE - Anni Kelsey explains why she grows plants all mixed together in her garden
Article12 ROCKET STOVES IN THE PHILIPPINES - Penelope Reyes describes how rocket stoves are saving fuel and reducing lung disease.
Article13 DRYLAND PERMACULTURE IN PALESTINE - Last autumn Annie Neligan visited the Marda Permaculture Project in Palestine.
Article14 THE PERMACULTURE PIGGERY - Kate Fox explains how to set up a small piggery.
Article15 FIRE AND WILD FOOD COOKERY - Wendy Vickerman describes a school where children have a land based way of learning, much of it practical and hands on.
