http://www.durgan.org/URL/?YLVDA 25 June 2012 Twelve Vegetable Juicing
Juice was made using all the fresh garden vegetables available. Twelve litres of juice was obtained. The jars were pressure canned at 15 PSI for 15 minutes. Annotated pictures depict the process.
Twelve Vegetable Juicing
You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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