for the original recipe.
I did not have quite as many dandelions as is suggested there so I just used what was around. A small satsuma, about half a litre of dandelion heads in a litre jug of boiling water. Half a lemon that has been squeezed a few times and a small bit of root ginger. (just because I like the taste.) Then I have put in a pinch of yeast. the site that I mentioned says that it made for an explosive drink. Will let you know how I get on
