Pheasant sausage advice please

[old tree man]

I have an excess of pheasant at the minute, so I was thinking of making some sausages out of them, I realise I need some fatty meat as pheasant is very lean, has anyone made any if so how we're they,
I'm just getting some ideas before I give them a go, thanks Russ

[diggernotdreamer]

Ask your butcher for some bacon fat or bacon pieces that they cut off from the decent stuff, or if you don't want to mix meats, try some vegetable suet, I knew a champion sausage and pie maker who would use bacon offcuts minced for drier meats

[old tree man]

Thanks for that I got some bacon off cuts yesterday I'll give it a go