You can serve these babies with anything and even eat them cold. Yeah ~ there were a few left in the pan, late at night, just lookin' at me. They just had to go. Know what I mean?
6 (or more if you have a glut) Onions Peeled ~ Red, white or whatever.
50 Ml Water
Olive Oil
50 Ml Balsamic Vinegar.
Preheat oven to Gas 5 (Sorry don't know the other heating 'F's and 'C's.)
Roll the onions in a little oil, place them in a shallow dish and cook them for about an hour uncovered in the oven, until soft.
Take out and leave to one side.
Put Water and vinegar into a pan bring to the boil then simmer for about 3 mins. Pour the onions into the pan and coat them in the vinegar sauce.
EAT.
Great with veggie burgers, meaty things (like very expensive 'reduced' lamb chops that I found the other day) and mashed spuds.
I reckon that even with a salad you won't be disappointed.
