You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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I recently bought some dates from Holland and Barrett, taking advantage of their Penny Sale. They had an unusually grittiness to them - is that normal with certain types of dates or could something be wrong with them - they look and taste alright.
- Green Aura
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It's just the natural sugars crystallising.
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