Jerusalem artichokes, kale, 2 types of chard, 3 types of squash, onions,5 kinds of potatoes, 4 kinds of tomatoes, eggplants, thyme, sage, oregano, sweet cicely, mangels, collards, short and long beetroots, parsnips, carrots, lavendar, horseradish, white currants, yellow plums, canteloupe, cukes, peas, beans, a welsh(walking) onion, red cabbage, broccoli, cauliflower, calendulas, (to keep moth off cabbage), peppers, chives, corn, courgettes, basil,and I think thats it. Just finished freezing the spinach, have frozen 4 litres strawberries,

Lois