Winter wine ingredients

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possum
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Winter wine ingredients

Post: # 64850Post possum »

Here in NZ we are in the middle of winter.
I have a stack load of apples to use up, but apple wine on its own is tasteless
Is there anything I can pick at this time of year to add flavour?
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red
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Post: # 64851Post red »

middle of winter.....

do you have sloes?
parsnip wine is sposed to be good....

apple and ginger? ok you would have to buy the ginger i guess....
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possum
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Post: # 64852Post possum »

No, I don't think we have sloes, at least not around here anyway

I have ginger growing, but it is not big enough to dig up yet, but maybe worth buying some if it makes a nice wine

Dam, just about to answer my own question - I have just remembered I froze a load of elderberries
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frozenthunderbolt
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Post: # 72860Post frozenthunderbolt »

any combination of Rubarb, ginger root (fresh not powdered) and rasins/sultanas or even better if you can find em are muscatels.
a bit of cinomon stick can also be nice. Dried elderflowers also go well with apple to make a delicate and floral wine, as does dried jasmine flowers.
Jeremy Daniel Meadows. (Jed).

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