Popping corn... how do you pop yours?

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Post Reply
User avatar
SarahJane
Living the good life
Living the good life
Posts: 432
Joined: Tue Oct 16, 2007 10:53 am
Location: The Peak District

Post: # 87120Post SarahJane »

I havent had home popped corn for years, and loved it with salt! I am going to have to get some and give it a try after reading this thread! :lol:
Top
newbiemum05
Tom Good
Tom Good
Posts: 58
Joined: Thu Mar 16, 2006 12:39 pm
Location: Fife

Post: # 88476Post newbiemum05 »

we just put it in a normal pan with a bit of butter then if we're doing it just for fun, ds and me will take the lid off the pan and race round with collanders trying to catch it all - so much fun for pennies LOL
~I came, I picked, I preserved~

~If I always try harder than yesterday to make a difference in the world, one day I might just make it~
Top
User avatar
SarahJane
Living the good life
Living the good life
Posts: 432
Joined: Tue Oct 16, 2007 10:53 am
Location: The Peak District

Post: # 88785Post SarahJane »

newbiemum05 wrote:we just put it in a normal pan with a bit of butter then if we're doing it just for fun, ds and me will take the lid off the pan and race round with collanders trying to catch it all - so much fun for pennies LOL
That could be a new party game! :lol: :lol:
Top
Post Reply

Return to “What's in the pot? Recipes and anything about Cooking”