We try not to get political on here, but I have to confess that I'm finding it very, very, very difficult at the moment.
So, between gritted teeth, Thomzo's right. The only way you can start to tighten your belt is to know what is outgoing each month and then work out what is essential and what you can do without.
On a more practical level you can bulk meals out with pulses. Sprout seeds and pulses for quick growing salads - growing your own staples won't start til next year but you can start now with salad leaves and quick growing greens like pak choi.
Compare prices carefully when shopping. Only buy what you really need and plan menus and stick to them. Use a slow cooker or pressure cooker (there was another thread on this recently) and cut down on using the oven, unless you can fill it.
I suppose it's never too soon to start - if the worst doesn't happen and we all sale through this, having learned to live a little more frugally won't have done any harm will it?
I'm getting cross again now so I'll stop - but there have been loads of threads on here relating to redundancy - different situation obviously but the advice is pretty much the same.
I think a few of us might be re-reading them!
