I bought a 500g pack of dried marrowfat peas and I want to make them up but of course I put them in a jar and ditched the packet (with instructions) though I do have the wee bicarb tablet. I know I normally would soak 'em overnight but I wanted to have them tonight at around midnight. OH is doing a "ham radio" contest and I want to bring him something nice and filling at the halfway point
I have a slow cooker but I can boil 'em too if that works better.
Help pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

