Help with mushy peas!

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
Post Reply
zaxdog
Barbara Good
Barbara Good
Posts: 162
Joined: Sun Aug 08, 2010 2:13 pm

Help with mushy peas!

Post: # 235575Post zaxdog »

Hi all,

I bought a 500g pack of dried marrowfat peas and I want to make them up but of course I put them in a jar and ditched the packet (with instructions) though I do have the wee bicarb tablet. I know I normally would soak 'em overnight but I wanted to have them tonight at around midnight. OH is doing a "ham radio" contest and I want to bring him something nice and filling at the halfway point :shock:

I have a slow cooker but I can boil 'em too if that works better.

Help pleaseeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee :hugish:

User avatar
Green Aura
Site Admin
Site Admin
Posts: 9313
Joined: Thu Feb 07, 2008 8:16 pm
latitude: 58.569279
longitude: -4.762620
Location: North West Highlands

Re: Help with mushy peas!

Post: # 235583Post Green Aura »

Sorry it's a bit late but you can still do them. Soak in boiling water for an hour then boil in lots of water- keep topping it up with boiling water if it gets too thick. Shouldn't take more than about an hour to cook after a hot soak. Personally I never bother with the bicarb.

Lots of salt, pepper and vinegar and serve with brown bread and butter. Heaven.
Maggie

Never doubt that you can change history. You already have. Marge Piercy

Life shrinks or expands in proportion to one's courage. Anais Nin

User avatar
greenorelse
A selfsufficientish Regular
A selfsufficientish Regular
Posts: 540
Joined: Wed Dec 08, 2010 11:56 am
latitude: 52.52
longitude: -8.9
Location: East Clare, West Ireland

Re: Help with mushy peas!

Post: # 235872Post greenorelse »

I never use those tablets either.

Soak 'em for 24 hours then pressure cook covered in fresh water (with a little oil to stop them foaming) for around 7-8 minutes. Let the pressure off quickly under running cold water to let the peas burst and mush.

A generous teaspoon of brown sugar, salt to taste then serve in a mug with mint sauce and a spoon.

Whoever invented mushy peas was a wonderful woman.
There is no question. Cap and Share or TEQs is the answer. Even Cap and Dividend!

MKG
Site Admin
Site Admin
Posts: 5139
Joined: Fri Mar 07, 2008 5:15 pm
Location: North Notts.

Re: Help with mushy peas!

Post: # 235879Post MKG »

greenorelse wrote:Whoever invented mushy peas was a wonderful woman.
He certainly was :lol:

Mike
The secret of life is to aim below the head (With thanks to MMM)

zaxdog
Barbara Good
Barbara Good
Posts: 162
Joined: Sun Aug 08, 2010 2:13 pm

Re: Help with mushy peas!

Post: # 235904Post zaxdog »

Well I soaked them in boiling water for ten minutes and then bunged them in the slow cooker for four hours. They were yummy :cheers: and since I made way too many there are now three portions in the freezer awaiting mackerel season!

User avatar
Odsox
Site Admin
Site Admin
Posts: 5466
Joined: Tue May 27, 2008 2:21 pm
Location: West Cork, Ireland

Re: Help with mushy peas!

Post: # 235916Post Odsox »

zaxdog wrote:OH is doing a "ham radio" contest
I missed this on Saturday, tell OH that EI8JK (ex G6CAR) says hello. :wave:
Tony

Disclaimer: I almost certainly haven't a clue what I'm talking about.

zaxdog
Barbara Good
Barbara Good
Posts: 162
Joined: Sun Aug 08, 2010 2:13 pm

Re: Help with mushy peas!

Post: # 235920Post zaxdog »

He is off to search his log books for you! :iconbiggrin: So MM0TOB says :wave:

I get "partner gold stars" as I run a constant stream of flasks of coffee, sandwiches, bottles of water etc and on long nights the odd midnight snack! Toast, mushy peas, homemade crisps, sandwiches :lol: !

User avatar
Odsox
Site Admin
Site Admin
Posts: 5466
Joined: Tue May 27, 2008 2:21 pm
Location: West Cork, Ireland

Re: Help with mushy peas!

Post: # 235924Post Odsox »

Probably not as I tend to only work 2m and above, and you don't get too much VHF Es in Scotland.
Getting myself geared up for 70cm EME, but it's a slow process as I have to move my small tower to the middle of my potato patch, and I can't do that until I dig them up in October.
I might work him this winter though as I intend to spend a lot of time on 20m & 30m PSK when it's too windy for the moon.

Bet that's all gobbledygook for everybody else. :scratch: :lol:
Tony

Disclaimer: I almost certainly haven't a clue what I'm talking about.

zaxdog
Barbara Good
Barbara Good
Posts: 162
Joined: Sun Aug 08, 2010 2:13 pm

Re: Help with mushy peas!

Post: # 235925Post zaxdog »

He says he is now active on 2m and 6m, ES M/S. A nice man brought him a rotator today!

User avatar
Odsox
Site Admin
Site Admin
Posts: 5466
Joined: Tue May 27, 2008 2:21 pm
Location: West Cork, Ireland

Re: Help with mushy peas!

Post: # 235929Post Odsox »

I'll listen for him on 6m backscatter then.
I've just worked out what the TOB stands for. :iconbiggrin:
Tony

Disclaimer: I almost certainly haven't a clue what I'm talking about.

zaxdog
Barbara Good
Barbara Good
Posts: 162
Joined: Sun Aug 08, 2010 2:13 pm

Re: Help with mushy peas!

Post: # 235932Post zaxdog »

Cool. I'll tell him!

I hope you have a "Mrs Odsox" to bring you sustenance during contests!

Toby says look for him on 0N4KST!

MKG
Site Admin
Site Admin
Posts: 5139
Joined: Fri Mar 07, 2008 5:15 pm
Location: North Notts.

Re: Help with mushy peas!

Post: # 236493Post MKG »

Odsox wrote:I might work him this winter though as I intend to spend a lot of time on 20m & 30m PSK when it's too windy for the moon.
That's one of the most wonderful, if opaque, lines I've ever read :lol:

Mike
The secret of life is to aim below the head (With thanks to MMM)

User avatar
Odsox
Site Admin
Site Admin
Posts: 5466
Joined: Tue May 27, 2008 2:21 pm
Location: West Cork, Ireland

Re: Help with mushy peas!

Post: # 236503Post Odsox »

MKG wrote:
Odsox wrote:I might work him this winter though as I intend to spend a lot of time on 20m & 30m PSK when it's too windy for the moon.
That's one of the most wonderful, if opaque, lines I've ever read :lol:

Mike
Opaque, obscure or just plain obtuse ? :iconbiggrin:
Tony

Disclaimer: I almost certainly haven't a clue what I'm talking about.

Post Reply