I'm a chef from Southampton with (obviously) a healthy interest in food and the production of it.
I own a small terraced house with my girlfriend and we have started down the selfsufficientish road with planting some veggies and herbs, building a BBQ and have taken on 3 rescued battery chickens. Looking forward to getting some good advice on the forums as we're pretty much blagging it as we go along!
Cheers,
Alan
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