Do you keep livestock? Having any problems? Want to talk about it, whether it be sheep, goats, chickens, pigs, bees or llamas, here is your place to discuss.
Located very near Bradford on Avon, so good for me and shiney, but they also deliver.
Woolley Park Farm wrote:We've been rearing high quality, free range poultry for over 25 years at Woolley Park Farm. A family run business near the historic town of Bradford on Avon, Wiltshire , we offer a wide variety of poultry including turkeys, chickens, ducks, guinea fowl and game.
With over 50 acres of roaming land for our birds to explore, our farm offers a great free range environment which helps produce meaty birds that have a great tasting flavour.
The poultry are dry plucked which gives the meat additional longevity as well as making sure the skin is in perfect condition before it reaches you. The birds are finished by hand and hung in our cold rooms for 7-10 days which helps develop the flavour before eviscerating and dispatch.
All of our birds come oven ready with giblets included.
Olive wrote:Is it me or does it look like their turkeys have been debeaked???
Its funny you should say that, cos I looked at them and thought "oh, ok, didnt realise they had such short beaks"
Shiney, if you get out there, or even contact them, could you ask how old their birds are when slaughtered? I need to know they get a nice decent run round and generally a good life!
I rearly can't see why freerange poultry needs to be debeaked. Admittedly we only do 30 -50 at a time but surely if they have enough room debeaking isn't necessary.
Not a real good shot, is it? Maybe it is a recovery bird or retiree...