venison ham?
venison ham?
i have a roe deer haunch i would like to try to smoke and make into a ham. have looked online for recipes but they are all american and full of peculiar ingredients i dont understand. haven't smoked meat before so am a complete novice. any advice much appreciated
- doofaloofa
- A selfsufficientish Regular
- Posts: 1351
- Joined: Sun Feb 05, 2012 9:50 am
- Location: Wesht Cark, RoI
Re: venison ham?
i think you should cure the meat before smoking
I have used brine curing for ham hams
All you need is rock salt and water and time. I remove the bone first
dry curing is also available but more labour intensive
Never smoked meat...can't get it to light
I have used brine curing for ham hams
All you need is rock salt and water and time. I remove the bone first
dry curing is also available but more labour intensive
Never smoked meat...can't get it to light
ina wrote: die dümmsten Bauern haben die dicksten Kartoffeln
Re: venison ham?
salt and water, think i can get hold of those. already have plenty of time. thanks!
- doofaloofa
- A selfsufficientish Regular
- Posts: 1351
- Joined: Sun Feb 05, 2012 9:50 am
- Location: Wesht Cark, RoI
Re: venison ham?
Not iodised table salt though, for some reason
You can also a small bit od salt petre. It's supposed to keep the colour, but I can't say I have used it and It look ok to me
If you dry cure you can also add flavourings (bay, rosemary etc) to the salt
I got all my method from John Seymores Self Sufficiency
You can also a small bit od salt petre. It's supposed to keep the colour, but I can't say I have used it and It look ok to me
If you dry cure you can also add flavourings (bay, rosemary etc) to the salt
I got all my method from John Seymores Self Sufficiency
ina wrote: die dümmsten Bauern haben die dicksten Kartoffeln