
Happy Birthday to ...
- The Chili Monster
- A selfsufficientish Regular

- Posts: 1087
- Joined: Sun Feb 05, 2006 10:51 am
- Location: East Sussex
Happy Birthday to ...
Well belated Happys to Cheesey (9th) and Ray7 (10th).


"Rich, fatty foods are like destiny: they too, shape our ends." ~Author Unknown
Support Team "Trim Taut & Terrific"
Support Team "Trim Taut & Terrific"
Happy Birthday,Cheesy and Ray! 
Garden shed technology rules! - Muddypause
Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/
Our website on living more sustainably in the suburbs! - http://www.underthechokotree.com/
- Andy Hamilton
- Site Admin

- Posts: 6631
- Joined: Tue Oct 26, 2004 11:06 pm
- Location: Bristol
- Contact:
bleated birthday greeting from me too 
First we sow the seeds, nature grows the seeds then we eat the seeds. Neil Pye
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
My best selling Homebrew book Booze for Free
and...... Twitter
The Other Andy Hamilton - Drinks & Foraging
- Millymollymandy
- A selfsufficientish Regular

- Posts: 17637
- Joined: Tue May 10, 2005 6:09 am
- Location: Brittany, France
-
Shirley
- A selfsufficientish Regular

- Posts: 7025
- Joined: Fri Sep 30, 2005 9:05 am
- Location: Manchester
- Contact:
Belated birthday wishes to both of you...
YEAH... Where have you disappeared to. Come back, all is forgiven

YEAH... Where have you disappeared to. Come back, all is forgiven
Shirley
NEEPS! North East Eco People's Site
My photos on Flickr
Don't forget to check out the Ish gallery on Flickr - and add your own photos there too. http://www.flickr.com/groups/selfsufficientish/
NEEPS! North East Eco People's Site
My photos on Flickr
Don't forget to check out the Ish gallery on Flickr - and add your own photos there too. http://www.flickr.com/groups/selfsufficientish/
- Cheezy
- A selfsufficientish Regular

- Posts: 675
- Joined: Thu Apr 20, 2006 10:00 pm
- Location: Darlington UK
Many thanks all , sorry for the belated reply. And lack of SSish activity , its nothing personel!
My life is currently ballistic.
Work... well as Andy once said most of the SSish activity is during office hours, and mostly I've not been in the office, we've had a lot of problems at customers so in the last 2 months I've left a carbon print the size of Wales!. (I've done 5000 business miles in 2 months, and flown to Ireland twice and Germany once.)
Then I'm under strict orders to get the house ready (painting, re plumbing, doing the bathroom up etc...) for the up coming hols as I'm cooking for 6 on Christmas day and we've 30 coming round on Boxing day.
And to top it off I've been busy down the Lottie every moment I can!
Lottie up date
Ive roughtly cleared half the plot, dug over and weeded a 6th, and put weed supressent down. Over the hols i'm building raised beds as i've since found out it floods at my end of the site (Guess thats why the roads called Ponds field Road!!!!)
I've reroofed my little (very little ) shed, and painted it, roughtly laid some flags I managed to blag, reposted and raised the gate, hacked back the brambles and had lots of bonfires
I think I may have gone mental with my seed order. Just got too excited.
I've started my Aquadulce Broad beans and garlic in pots while I'm on with making the raised bed.
Well hopefully this will fill you in while I get my life sorted. I hope to get back in the correspondence soon...well after xmas anyway.
Oh Stoney et al I managed to make a very limited batch of Perry, which is excellet , but wont last one more night!.
I was very let down by a large number of people who all promised me apples. I only have 3 carrier bags , which i am going to do over christmas, probably ony make a gallon or so. I have however made a gallon of sloe wine , and a gallon of sloe gin!. It was meant to be for Christmas prezzies, but the frosts came too late this year. I shall save it for next years prezzies, and it'll be all the better for it!.
Merry Christmas and Happy New Year to one and all.
My life is currently ballistic.
Work... well as Andy once said most of the SSish activity is during office hours, and mostly I've not been in the office, we've had a lot of problems at customers so in the last 2 months I've left a carbon print the size of Wales!. (I've done 5000 business miles in 2 months, and flown to Ireland twice and Germany once.)
Then I'm under strict orders to get the house ready (painting, re plumbing, doing the bathroom up etc...) for the up coming hols as I'm cooking for 6 on Christmas day and we've 30 coming round on Boxing day.
And to top it off I've been busy down the Lottie every moment I can!
Lottie up date
Ive roughtly cleared half the plot, dug over and weeded a 6th, and put weed supressent down. Over the hols i'm building raised beds as i've since found out it floods at my end of the site (Guess thats why the roads called Ponds field Road!!!!)
I've reroofed my little (very little ) shed, and painted it, roughtly laid some flags I managed to blag, reposted and raised the gate, hacked back the brambles and had lots of bonfires
I think I may have gone mental with my seed order. Just got too excited.
I've started my Aquadulce Broad beans and garlic in pots while I'm on with making the raised bed.
Well hopefully this will fill you in while I get my life sorted. I hope to get back in the correspondence soon...well after xmas anyway.
Oh Stoney et al I managed to make a very limited batch of Perry, which is excellet , but wont last one more night!.
I was very let down by a large number of people who all promised me apples. I only have 3 carrier bags , which i am going to do over christmas, probably ony make a gallon or so. I have however made a gallon of sloe wine , and a gallon of sloe gin!. It was meant to be for Christmas prezzies, but the frosts came too late this year. I shall save it for next years prezzies, and it'll be all the better for it!.
Merry Christmas and Happy New Year to one and all.
It's not easy being Cheezy
So you know how great Salsify is as a veg, what about Cavero Nero,great leaves all through the winter , then in Spring sprouting broccolli like flowers! Takes up half as much room as broccolli
So you know how great Salsify is as a veg, what about Cavero Nero,great leaves all through the winter , then in Spring sprouting broccolli like flowers! Takes up half as much room as broccolli
- Millymollymandy
- A selfsufficientish Regular

- Posts: 17637
- Joined: Tue May 10, 2005 6:09 am
- Location: Brittany, France
