having read various net posts giving totally contrary views on spelt flour, and the general advice not to even try baking spelt bread in a breadmaker, I raised a Churchillian salute, and gave it a go! I'm sitting here eating a lovely moist slice of 100% spelt bread..........
If anyone else wants to give it a go, use the same ingredient proportions and timings as a white loaf (setting 1 on my Morphy Richards), and I use a third of a proper 1gm vitamin C tablet...........works a treat!

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