Quinces
Quinces
I was given a big bag of Quinces. I had a search around to see what I could do with them.
I decided to go for quince and apple crumble. What a nightmare fruit to peel and chop, being a leftie I am a bit cack handed with a knife anyway but I persevered and then boiled them up with a bit of sugar. I decided to do the apples separately and mix them up afterwards.
I now have 2 containers in the freezer ready for Sunday to add the crumble mix on top on Sunday. (We have just taken over an allotment so time is pressing a bit as we would like to break the back of a big clear up job.)
Trouble is I am a bit scared as the quince boiled down with sugar does wif a bit funny. Anyone tried Quince and apple or should I dump the quince and stick to the apple?
I decided to go for quince and apple crumble. What a nightmare fruit to peel and chop, being a leftie I am a bit cack handed with a knife anyway but I persevered and then boiled them up with a bit of sugar. I decided to do the apples separately and mix them up afterwards.
I now have 2 containers in the freezer ready for Sunday to add the crumble mix on top on Sunday. (We have just taken over an allotment so time is pressing a bit as we would like to break the back of a big clear up job.)
Trouble is I am a bit scared as the quince boiled down with sugar does wif a bit funny. Anyone tried Quince and apple or should I dump the quince and stick to the apple?
- Silver Ether
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- Thomzo
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I did chop up my one quince and decided never again. Quite tough to prepare. I will stick to the jellies in future. Quince does have a very strong smell and flavour. Personally I would only use one quince to about 300 apples otherwise the flavour does rather overpower everything else. Still it's a matter of taste so try them and see.
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- frozenthunderbolt
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Quince Jelly!!!!! my absolute favourite in all the world. Mum swears that Guava jelly is similar but i cant stand it and yat love love love quince.
That said apparently i was found chewing on a raw one when i was little
That said apparently i was found chewing on a raw one when i was little
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- Millymollymandy
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Ah it seems only a small amount of quince is required. I used about 10 quinces, I should have perhaps split this down into small containers to mix with apple as and when. I have about a dozen containers with apple cooked to use through the winter for crumble and pies, didnt want to waste any of the apples and having 4 growing kids they love their sunday hot puddings in the winter.
We have an allotment now and it has 5 apple tress so should have plenty next year
Thanks for the advice!
We have an allotment now and it has 5 apple tress so should have plenty next year
Thanks for the advice!
- Millymollymandy
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- Silver Ether
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what do you do with the quince then if you dont eat it?Peggy Sue wrote:I was given a quince for the first time last year and told to quarter it and put it in the pie / crumble as it is. It imparts a wonderful flavour- so no peeling it etc, but as I remember you don't eat the quince itself.
Certainly easier that way!!
I made more jelly yesterday and pushed the pulp through a sieve ready for making quince cheese .. but just to knackered today will do it first thing in the morning.
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