Hello from an old chap who has just come in from the garden where we had lunch, and of course a glass of wine ( well three really) to wash down a good old Toad in the Hole made with our own sausages and the last of the taters from 07. We had good year from our small plot ( 80 sq mts)
but the weather was kind to us and we still have plenty of produce in the freezer, and I think that we will have to cut back on Jams and chutneys in fact most of the preserves this year as the store still looks full. We will of course still be making the wine and the other goodies that we nothing about

and as I see from the wine-making forum there seems to be to be a lot for me to learn " good stuff". May I say one thing before I close, I have,browsed through many sites on the topics as discussed here but your site seems to me the most interesting and good natured I am glad to have found it. Thank you
I can't do great things, so I do little things with love.