Dandelion cordial
- Green Rosie
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- Green Rosie
- Living the good life

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Dandelion Jelly
Approx 400 dandelion heads
750mls of boiling water
1kg of preserving sugar
Juice of 1 lemon
Pick the dandelions when they are in full flower and dry. Carefully pull off the petals. It is best to pick a few at a time, de-petal them and then pick some more as this is rather time consuming and they wilt quite quickly. Better still, get an army of small children to do the picking for you. 400 flowers should give you about 1 litre of petals. Place these in a pan and cover with boiling water. Bring back to boil, then cool and then leave overnight in the fridge to infuse. The next day strain the liquid into a pan and discard the petals. Heat to boiling point, add the sugar and lemon juice. Stir to dissolve the sugar, bring back to boil then hard boil for 1 minute. Skim off any surface scum and pour into hot, sterilised jam jars. Cover straight away or when totally cold. Makes 5 jars.
Approx 400 dandelion heads
750mls of boiling water
1kg of preserving sugar
Juice of 1 lemon
Pick the dandelions when they are in full flower and dry. Carefully pull off the petals. It is best to pick a few at a time, de-petal them and then pick some more as this is rather time consuming and they wilt quite quickly. Better still, get an army of small children to do the picking for you. 400 flowers should give you about 1 litre of petals. Place these in a pan and cover with boiling water. Bring back to boil, then cool and then leave overnight in the fridge to infuse. The next day strain the liquid into a pan and discard the petals. Heat to boiling point, add the sugar and lemon juice. Stir to dissolve the sugar, bring back to boil then hard boil for 1 minute. Skim off any surface scum and pour into hot, sterilised jam jars. Cover straight away or when totally cold. Makes 5 jars.
Thanks GR... I'll see how the cordial goes (I have the heads steeping just now)
Can I ask - why do you need the remove the petals? is it just the way that you do it, or is their a specific reason? Seems very time consuming.
Can I ask - why do you need the remove the petals? is it just the way that you do it, or is their a specific reason? Seems very time consuming.
Ann Pan
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- red
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what does it taste like GR?
Red
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- Silver Ether
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- Green Rosie
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The green bits give the jelly/cordial/jam a too bitter flavour. It is time consumming so best done sitting in the sun with some good music to listen to and something alcololic to drinkAnnpan wrote:Thanks GR... I'll see how the cordial goes (I have the heads steeping just now)![]()
Can I ask - why do you need the remove the petals? is it just the way that you do it, or is their a specific reason? Seems very time consuming.
Very delicate flavour, not at all earthy and not at all what I expectedred wrote:what does it taste like GR?
It worked when I tried - if not try Dandelion jam in GoogleSilver Ether wrote:The dandelion Jelly recipe link doesn't seem to be working can any one HEEEElp please
Well the cordial is really lovely, a little bit too sweet but next time I'll use less sugar 
Ann Pan
"Some days you're the dog,
some days you're the lamp-post"
My blog
My Tea Cosy Shop
Some photos
My eBay
"Some days you're the dog,
some days you're the lamp-post"
My blog
My Tea Cosy Shop
Some photos
My eBay