Top and tail a few courgettes.
Cut a thin slit along the length of each of them.
Insert pieces of goats cheese into the slits, add a little mint and sprinkle with olive oil and frshly ground black pepper.
Wrap each courgette in a rectangle of foil that has been brushed with olive oil and sea salt.
Place on a baking sheet and bake for about 25 mins or until tender.
