pan fried pigeon with dubonnet glaze

You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
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hyperion
Tom Good
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pan fried pigeon with dubonnet glaze

Post: # 171990Post hyperion »

take the breast meat off two pigeons and what ever you can round up in the cuboard!

all i had was an onion a spud and a bottle of dubonnet
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fry it all up
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eat it
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then get some one else to do the washing up!!! :lol:
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cheers
hyperion

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Green Aura
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Re: pan fried pigeon with dubonnet glaze

Post: # 172061Post Green Aura »

Looked delicious - although I'm not sure about the Dubonnet -not had that since the 70s :lol:

Your dog didn't appear to object though - I presume you ate it and didn't cook all that for the dog :shock: :iconbiggrin:
Maggie

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Life shrinks or expands in proportion to one's courage. Anais Nin

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hyperion
Tom Good
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Location: east dorset

Re: pan fried pigeon with dubonnet glaze

Post: # 172084Post hyperion »

no i made the dog cheese on toast for lunch! :lol:

MuddyWitch
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Re: pan fried pigeon with dubonnet glaze

Post: # 172184Post MuddyWitch »

If I'd gone to all that trouble & the dogs had eaten it they'd BE on toast! :lol:

Looks delicious, now all I need to do is 'aquire' a pigeon!

MW
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