Today I picked lots of oregano, tied them into bunches and put them into paper bags, and have placed them in the airing cupboard to dry, I will then crush them and place them in jars.
We have a good supply of chives, rosemary, bay and sage which we use throughout the winter. Also growing the usual basil, corriander, lemon balm, thyme and parsley but would appreciate hints on what others grow and dry for winter use.
