Rabbit for meat

Do you keep livestock? Having any problems? Want to talk about it, whether it be sheep, goats, chickens, pigs, bees or llamas, here is your place to discuss.
Fred Hoggin
Jerry - Bit higher than newbie
Jerry - Bit higher than newbie
Posts: 29
Joined: Sat Jan 02, 2010 4:41 pm

Re: Rabbit for meat

Post: # 183629Post Fred Hoggin »

I must say thank you again,
Last edited by Fred Hoggin on Thu Nov 02, 2017 6:59 pm, edited 1 time in total.

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vancheese
Barbara Good
Barbara Good
Posts: 176
Joined: Sat Jan 02, 2010 2:11 pm
Location: Balastya, Hungary

Re: Rabbit for meat

Post: # 204138Post vancheese »

One question which I have about rabbits for meat is how should I keep the rabbits? I've seen people have racks of cages almost battery conditions. I'm not sure if i like that. I've lots of space but nothing to keep the rabbits in at the moment. Do people have suggestions for nicer habitation? (piccies would be great). I've read that is not great to keep rabbits directly on the ground, but I want them to have space.

Andy

p.s cooked rabbit is awesome, I've had a few from a friend and they are very tasty

pitwipe
Jerry - Bit higher than newbie
Jerry - Bit higher than newbie
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Joined: Wed May 19, 2010 8:15 pm
latitude: 53*35N
longitude: 116*28W
Location: Alberta, Canada

Re: Rabbit for meat

Post: # 204152Post pitwipe »

I just got two French Lops for meat rabbits. A buck and doe from different lines, both about 10 weeks old. So I'll need to wait a few months before I can bred them.

For housing I converted a 6'x8' garden shed, and fixed the cages to the walls at a comfortable working height.

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