
new potatoes
sweet corn
shallots
tropic tomatoes+red and yellow cherry
scallopini,green and yellow zucchini(courgets?)+jap pumpkin
silverbeet
beetroot
radish
french beans,snake beans,romano beans+new guinea beans
cos,oakleaf,buttercrnch,lollo rosso lettuce
rocket,tatsoi,parsly,basil,coriander
bananas,paw paw,carambola,passionfruit+most citrus
italian cucumber,lebonese cucumber
Keeping a close eye on my first sugarloaf cabbages, broccoli,celery and radicchio.
I remember my dad when we were living in the UK preserving green beans in brine, is there anyone who can tell me how?[/img]