MSG and illness
- Chickenlady
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MSG and illness
Reading Zoe's tinnitus thread reminded me of how ill I felt last night. We had a (very rare) Chinese meal, and I immediately started feeling dizzy and nauseous. I ended up going to bed at 8.30, absolutely exhausted.
I knew it wasn't food poisoning, as it was too quick a reaction and everyone else was OK, so now I am thinking they must have loaded that food with monosodium glutamate. I never noticed a reaction before, but then I tend to avoid the kinds of foods that contain MSG.
Does anyone else get a reaction from this stuff? I am certainly going to avoid this in future.
Jane
I knew it wasn't food poisoning, as it was too quick a reaction and everyone else was OK, so now I am thinking they must have loaded that food with monosodium glutamate. I never noticed a reaction before, but then I tend to avoid the kinds of foods that contain MSG.
Does anyone else get a reaction from this stuff? I am certainly going to avoid this in future.
Jane
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- snapdragon
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Generally not a problem for me, but once years ago got a pretty bad reaction form a load of Chinese, we had eaten at a place we had never been too before, Similar to what you got too.
BTW MSG is naturally occurring in soy sauce.
Nev
BTW MSG is naturally occurring in soy sauce.

Nev
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Hi all.
Although I can't say anything about the real or percieved health hazards of MSG as I'm not qualified, I'd like to point out the article about MSG at Wikipedia. MSG is natuurally occurring in humungous (truly) quantities in Parmesan cheese, roquefort cheese, vegemite and marmite. Already mentioned are soy sauces. Here's an overview:
http://en.wikipedia.org/wiki/Monosodium ... Occurrence
Personally I tend to think that any specific reaction to Chinese food may be caused by an allergy or intolerance of other ingredients ('alien' veg, spices, cooking oil) rather than MSG.
Here are some summaries of scientific articles on MSG.
http://www.ncbi.nlm.nih.gov/sites/entre ... ds=8282275
http://www.ncbi.nlm.nih.gov/sites/entre ... s=16999713
I do believe that it is possible to get vehement reactions to food (had a headache/migraine last Tuesday which I think was caused by something I ate) but I also believe that foods can be wholesome or 'unharmful' to the population in general but detrimental for individuals who can't process them correctly. E.g. gluten, strawberries, peanuts. We've only got the tip of the iceberg as far as food-related health issues are concerned, I think.
It's interesting stuff, but frustratingly little unbiased information is available. MSG has been quite thoroughly investigated and I personally think it doesn't generally pose a health threat when eaten in moderation. Life would be very dull if we couldn't eat vegemite, wouldn't it?
Everyone has his/her own experiences so your mileage may vary.
Jandra
Although I can't say anything about the real or percieved health hazards of MSG as I'm not qualified, I'd like to point out the article about MSG at Wikipedia. MSG is natuurally occurring in humungous (truly) quantities in Parmesan cheese, roquefort cheese, vegemite and marmite. Already mentioned are soy sauces. Here's an overview:
http://en.wikipedia.org/wiki/Monosodium ... Occurrence
Personally I tend to think that any specific reaction to Chinese food may be caused by an allergy or intolerance of other ingredients ('alien' veg, spices, cooking oil) rather than MSG.
Here are some summaries of scientific articles on MSG.
http://www.ncbi.nlm.nih.gov/sites/entre ... ds=8282275
http://www.ncbi.nlm.nih.gov/sites/entre ... s=16999713
I do believe that it is possible to get vehement reactions to food (had a headache/migraine last Tuesday which I think was caused by something I ate) but I also believe that foods can be wholesome or 'unharmful' to the population in general but detrimental for individuals who can't process them correctly. E.g. gluten, strawberries, peanuts. We've only got the tip of the iceberg as far as food-related health issues are concerned, I think.
It's interesting stuff, but frustratingly little unbiased information is available. MSG has been quite thoroughly investigated and I personally think it doesn't generally pose a health threat when eaten in moderation. Life would be very dull if we couldn't eat vegemite, wouldn't it?

Everyone has his/her own experiences so your mileage may vary.
Jandra
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I've never had a problem, and i used to have to drink it diluted with plain water.
Its one of the 'new' basic tastes - Umami. Its disgusting as a basic taste, its a salty flavour that curls up around your tonsils and starts moving behind your nose.
In sweet and sour sauce, however....yumm...
Its one of the 'new' basic tastes - Umami. Its disgusting as a basic taste, its a salty flavour that curls up around your tonsils and starts moving behind your nose.
In sweet and sour sauce, however....yumm...
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- Chickenlady
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You used to drink MSG in water? Or am I being thick?the.fee.fairy wrote:I've never had a problem, and i used to have to drink it diluted with plain water.
Its one of the 'new' basic tastes - Umami. Its disgusting as a basic taste, its a salty flavour that curls up around your tonsils and starts moving behind your nose.
In sweet and sour sauce, however....yumm...
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I get an almost instant reaction if I have a Mcdonalds - we have one a year when we do our Christmas shopping and I feel dreadful after it sleepy and heavy, concentration goes out of the window and the food feels like a lead weight in my stomach all I want to do is go an have a lie down.
Which is why its only once a year I'll have one
Which is why its only once a year I'll have one

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Oddly enough, the only food I've ever had any kind of bad reaction to is lentils! They make me come out in a rash...
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Welsh Girls Allotment wrote:I get an almost instant reaction if I have a Mcdonalds - we have one a year when we do our Christmas shopping and I feel dreadful after it sleepy and heavy, concentration goes out of the window and the food feels like a lead weight in my stomach all I want to do is go an have a lie down.
Which is why its only once a year I'll have one

