Ratatouille help

farmerdrea · Wed Apr 09, 2008 2:58 am

I haven't made thisin a long time, but have a surplus of most ingredients in the fridge... except the red/green peppers. Can I go ahead and make it anyway without it being terribly noticeable?

Cheers
Andrea
NZ

contadina · Post: # 94847Post **contadina** » Wed Apr 09, 2008 5:34 am

If you've got onions, they'll provide the sweetness so go ahead and use what you've got.

farmerdrea · Wed Apr 09, 2008 7:26 pm

Thanks, Contadina! That's just what I did, and with the addition of some green olives, it turned out really nice!

Cheers
Andrea
NZ

mrsflibble · Wed Apr 09, 2008 7:43 pm

I'm always forgetting the peppers lol! get to serving it then notice them sitting, all bright, on the kitchen counter!

farmerdrea · Wed Apr 09, 2008 8:38 pm

I don't actually really like peppers unless they're roasted, though occasionally I like the red ones raw dipped in sauce....

Andrea
NZ