Thai red pork curry

[sleepyowl]

Warning this recipe is not as red as the chemical filled version. Serves 4
2tbsp groundnut oil
3 cloves of garlic
1 inch ginger
2 red chillis
2 tbsp thai red curry paste
1 tin of coconut milk
4-5 pork loins depending on size
2 tsp tamarind paste
1 head of broccoli cut into small florets
2 red peppers
10-12 baby sweetcorns
handful of sugar snap peas
2tbsp Thai fish sauce
1 tsp brown sugar
the juice of 1 lime
handful of fresh coriander
boiled rice to serve

chop the chillis, garlic & ginger & put into one bowl, the veg into another & finally the pork cut into thin strips (you need to the chopping first as you don't have time to do it when you have started cooking. Heat the oil & and the chilli, ginger,garlic & curry paste keep stirring, after 2 minutes ad the cocnut milk & tamarind paste, after 2 minutes add the pork, after 5 minutes add the veg 5 minutes add the sugar, fish sauce & lime cook for another 5 mintues, tear up the coriander leaves & add, switch off the heat soon as this is done. Serve in a bowl over the rice, do not serve on a plate as it is runny, as it is meant to be