You all seem to be such proficient chefs. Well here is a place to share some of that cooking knowledge. Or do you have a cooking problem? Ask away. Jams and chutneys go here too.
A good friend of mine gave me 3 rabbits yesterday so i put them all in pies with a couple of pints of old peculiar as gravey with potatoes carrots cabbage onions and leeks to keep them company, i've let it marinade overnight and then fit a pie crust on top today for my dinner,
oooooh ! cant wait
Russ
Respect to all, be kind to all and you shall reap what you sow.
old tree man,
aka..... Russ