After Making Coq Au Vin for the first time ever - Have discovered that although the Tallest and I love it DH is not keen,
so consequently I have a tonne leftover - any suggestion as to what I can do with it please?
I certainly don't want to waste it.
Coq Au Dear
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growingthings
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Shirley
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Re: Coq Au Dear
Freeze it into smaller portions so that YOU and anyone else that likes it can eat it?
Shirley
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NEEPS! North East Eco People's Site
My photos on Flickr
Don't forget to check out the Ish gallery on Flickr - and add your own photos there too. http://www.flickr.com/groups/selfsufficientish/
Re: Coq Au Dear
I think I would take the meat off the bones first.
Then reduce the "vin" sauce a bit and then thicken it with cornflour (3 heaped tsp to 1/2 pint)
Put meat in individual servings, cover with sauce and freeze, or eat straight away with a crusty roll
Then reduce the "vin" sauce a bit and then thicken it with cornflour (3 heaped tsp to 1/2 pint)
Put meat in individual servings, cover with sauce and freeze, or eat straight away with a crusty roll
Tony
Disclaimer: I almost certainly haven't a clue what I'm talking about.
Disclaimer: I almost certainly haven't a clue what I'm talking about.