Odd potato question

[thesunflowergal]

I have just been given a 4kg bag of peeled potatos. Bit odd I know. I don't have any room in the fridge, as Mr Sunflower has just been shopping.
So I making about a third into Leek and potato soup for the freezer. A third is being made into Mash for the freezer. But what about the rest? Has anyone any smart ideas please?

Thanks Nikki

[Gert]

We make a load of roast spuds all at once and freeze loads. Saves loads of time later.

[Thomzo]

Crisps? Slice very thinly and microwave until crisp. Store in an airtight container (erm, store them? mine don't last that long).

Zoe

[MuddyWitch]

Bubble & Squeek?

MW