Virtually fat free "ice-cream"

Thomzo · Post: # 101995Post **Thomzo** » Sat May 10, 2008 8:52 pm

Just perfected this. Yum

It's one of those "ice-creams" that sets fairly hard so you will have to take it out of the freezer about 20 mins before you use it. I freeze in individiual portions to make that easier.

250g quark
250g low fat fromage frais
2 tbsp caster sugar
1tsp vanilla essence

Mis together and pop in the ice-cream maker. IF you haven't got a machine then you'll have to do the beating-it-regularly thing I guess.

Do bear in mind that I have a sweet tooth so you might want to vary the sugar content.

I've just made a batch with a stalk of lavendar flowers crushed in and some frozen raspberries added - delicious. I'm eating it out of the ice-cream maker as I type this.

Enjoy
Zoe

red · Post: # 102005Post **red** » Sat May 10, 2008 9:54 pm

lavendar ice cream sounds good...

ocailleagh · Sun May 11, 2008 7:06 pm

Thomzo wrote:I'm eating it out of the ice-cream maker as I type this.

Wow! We could be long lost twins!

Wombat · Post: # 102249Post **Wombat** » Sun May 11, 2008 10:06 pm

Ummmmm

What's Quark? I thought he was a character on Star Trek DSN.......

Nev

Milims · Post: # 102289Post **Milims** » Mon May 12, 2008 7:01 am

Wombat wrote:Ummmmm

What's Quark? I thought he was a character on Star Trek DSN.......

Nev

We'll have some here for you to try on tomorrow!

Thomzo · Post: # 102516Post **Thomzo** » Mon May 12, 2008 9:09 pm

Thanks, Milims. Not sure I could describe it.

Oh - here we go, from the pot, "virtually fat free soft cheese". It's a bit like flavourless cream cheese.

Zoe

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Virtually fat free "ice-cream"

Virtually fat free "ice-cream"

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