irish cream

Homebrew, cordials, cheese, dehydrating, smoking and soap making. An area for all problems to be asked, tips to be given and procedures shared.
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lizzylard
margo - newbie
margo - newbie
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Joined: Fri Jun 06, 2008 2:22 pm
Location: norfolk uk
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irish cream

Post: # 108055Post lizzylard »

Anyone knows how to make irish cream cheaply i just cannot fine any good ideas
i want the sunshine.please can i have some.i will be good.

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marshlander
A selfsufficientish Regular
A selfsufficientish Regular
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Joined: Tue Jan 15, 2008 2:45 am
Location: Cloddygate Farm, North Linconshire coast.

Post: # 108083Post marshlander »

Terri x
“I'd rather be a little weird than all boring.”
Rebecca McKinsey

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mrsflibble
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Joined: Mon Sep 04, 2006 9:21 pm
Location: Essex, uk, clay soil, paved w.facing very enclosed garden w/ planters

Post: # 108163Post mrsflibble »

mmmmmmmmmmmmmmmmmmmmmmmmm irish cream.
oh how I love my tea, tea in the afternoon. I can't do without it, and I think I'll have another cup very
ve-he-he-he-heryyyyyyy soooooooooooon!!!!

ocailleagh
Living the good life
Living the good life
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Joined: Thu Apr 10, 2008 2:22 am

Post: # 108216Post ocailleagh »

This is from CJJ Berry's wine book.

410g/14.5oz can of Carnation milk
383g/13.5oz can of condensed milk
1 tsp glycerine
1 1/2 tsp T. Noirot extract cacao (don't ask me, I've never heard of it lol)
1 breakfast mug of whisky.

Pour everything into a 1 litre bottle and shake well.

I'm assuming the glycerine is in there to emulsify the whisky and milks, if you're vegetarian you'll need to ensure it comes from plant sources as a lot of glycerine is from animals apparently.
Harm None!

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