Sumac

October 9, 2012 Trish Ish 3

Stag Horn Sumac – Rhus typhina The Forager’s Lemon Sumac is one of those plants you may have seen a thousand times but never really realised it had an edible use. It’s not a truly […]

Hawthorn Ketchup recipe

October 2, 2012 Trish Ish 4

During most of my autumn courses I either run through how to make hawthorn ketchup or I have some on hand to try (preferable both!).  This year I thought I would at least get round […]