Sloes: Not just for gin
If you’ve read MKG’s series, Taking the fear out of wine making – and if you haven’t, I’d recommend it – you’ll know that it’s possible to start making wine with very little by way […]
October 2014
Foment in the ferments part 3
Well someone has to say it – if you’re going to make your own Christmas cake you need to start planning it just about now. I know no-one wants to think about Christmas yet (OK […]