Foment in the ferments…
I try not to eat too many carbs – as in not too much bread, rice, pasta, spuds etc and I very rarely eat sweet stuff. Spuds and pasta were never my favourites, so I […]
bread
Andy’s Sage and Seed Bread
This is one of my treats for myself, I like to bake it on a Sunday and eat it with my Sunday roast. The flavour of the sage is very strong so it is […]