Foment in the ferments part 3
Well someone has to say it – if you’re going to make your own Christmas cake you need to start planning it just about now. I know no-one wants to think about Christmas yet (OK […]
sourdough
Foment in the ferments part 2
………Although I live in Scotland I’m a born and bred Derbyshire lass and there’s one thing that’s dear to my heart that is common to both places. Oatcakes. Except that’s two things because they’re very […]
Foment in the ferments…
I try not to eat too many carbs – as in not too much bread, rice, pasta, spuds etc and I very rarely eat sweet stuff. Spuds and pasta were never my favourites, so I […]