Two possible scenarios,
plant more in the hope that you will cover the loss(if they dont thieve the lot)
Buy an uzzi,1000 rounds per minute!(approx 300 sovs if you know where to go!)
atb
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Hi there,
welcome to the site.I too am interested in Humanure!Will read the book and keep on being positive!I have chooks and ducks in an urban setting and grow veggies!Happy planting!Great folks on here!
atb
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Hi folks, this is an interesting thread.I use very little power(gas/electric)in my home,having made the usual alteration,low energy bulbs etc,I use oil lamps and candles at night,early morning.I dont have many hot drinks in the summer months.I use my woodburner to heat water in my kettle for drinks/...
Thanx for the input Deb,
I just want to,in the main,stop eating meat and not become puritanical in my new thinking,I believe it will be a long and hopefully enjoyable learning curve!
atb
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Hi Folks,
in a complete turnaround to my thinking I have decided to give up being a meat eater,I am enjoying my new status.Any advice re diet/recipes,would be most appreciated!
ta very much!
atb
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Hi Andy,
I tried spuds in tyres 3 high last year,they need some compost with a good fertilizer in the bottom tyre and plenty of water,as with most container crops they seem to devour water.Best of luck!I am going for a raised bed this year!
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:dave: Hi Woodmaiden, Glad to see you here!I am fairly new myself,this is a great site with fantastic folk.If we never asked a question,then where would we find an answer?Conversation is a practised art,enjoy the learning curve here,YOU are most welcome.I wish you and yourOH and girls much happiness...
8) Hi Shirlz! am in Newton Le Willows,equidastant between Liverpool and Manchester.Am originally from Liverpool,I still have family there.My second wife was from Newton le Willows,she left to do her own thing,I stayed!Cake is under lock and key,but if you ever get this way,I will not begrudge you a ...
Hi Shirlz!
just made a beetroot cake,am glad I live on my own,nobody to fight with over who gets to eat it all!Thanks for posting such a scrummy recipe!
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:roll: Hi folks, I have been working on a quick recipe for a standard loaf: 1lb bread flour(wholemeal,white or 50/50) 11 oz tepid water 1 sachet of dried yeast or 1 heaped teaspoon of dried yeast herbs of choice(optional)to taste! You can add garlic,sun dried tomato,parmesan to taste,a tablespoon of...