What i'm brewing at the moment
What i'm brewing at the moment
2 x turbo cider
1 x fruit infusion tea bag wine
1 x blackberry jam wine
1 x apple and raspberry wurzel
1 x orange wurzel clearing for xmas
1 x fruit infusion tea bag wine
1 x blackberry jam wine
1 x apple and raspberry wurzel
1 x orange wurzel clearing for xmas
- frozenthunderbolt
- Site Admin
- Posts: 1239
- Joined: Sun Sep 30, 2007 2:42 am
- Location: New Zealand
Re: What i'm brewing at the moment
OK, I'll bite. Whats Wurzel?
Jeremy Daniel Meadows. (Jed).
Those who walk in truth and love grow in honour and strength
Those who walk in truth and love grow in honour and strength
Re: What i'm brewing at the moment
Yep - put me on the bite list too.
Unless, of course, you mean aaaapple and blaaaaackberry wuuurzel.
In which case you're still going to have to tell me.
Mike
Unless, of course, you mean aaaapple and blaaaaackberry wuuurzel.
In which case you're still going to have to tell me.
Mike
The secret of life is to aim below the head (With thanks to MMM)
Re: What i'm brewing at the moment
wurzel is a quick and easy ready to drink in 3 weeks wine
recipe
2 lts fruit juice
1 lt grape juice
1 kg sugar
1 tsp yeast
supermarket juice is around 60p a litre
recipe
2 lts fruit juice
1 lt grape juice
1 kg sugar
1 tsp yeast
supermarket juice is around 60p a litre
-
- A selfsufficientish Regular
- Posts: 907
- Joined: Sun Jul 13, 2008 6:44 am
- Location: West Sussex
Re: What i'm brewing at the moment
Hi, sounds good, but could we have the method please? pbf.
Re: What i'm brewing at the moment
Now I find out!!! I've been making and drinking wurzel for years.
PBF - dissolve sugar in a bit of water, stick all the ingredients in a demijohn, add sugary liquid, top up to a gallon with water, add yeast. Simples!
I just checked what I made the last lot with and it turns out to be apple and raspberry. Such is life. Oh - check the juice contents. Some have artificial sweeteners. It all still works, but it's never going to taste absolutely dry.
Mike
PBF - dissolve sugar in a bit of water, stick all the ingredients in a demijohn, add sugary liquid, top up to a gallon with water, add yeast. Simples!
I just checked what I made the last lot with and it turns out to be apple and raspberry. Such is life. Oh - check the juice contents. Some have artificial sweeteners. It all still works, but it's never going to taste absolutely dry.
Mike
The secret of life is to aim below the head (With thanks to MMM)
- frozenthunderbolt
- Site Admin
- Posts: 1239
- Joined: Sun Sep 30, 2007 2:42 am
- Location: New Zealand
Re: What i'm brewing at the moment
I started on yesterday using homemade grapefruit cordial syrup and a few mint tea bags (sans paper - cut open and emptied)
Jeremy Daniel Meadows. (Jed).
Those who walk in truth and love grow in honour and strength
Those who walk in truth and love grow in honour and strength
-
- margo - newbie
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- Location: Stratford, London
Re: What i'm brewing at the moment
I've just put on:
1 X Orange Wurzel (with less juice but more sugar than the recipe above)
1 X Ribena Wine
This'll be my first time for both of these, so fingers crossed!
1 X Orange Wurzel (with less juice but more sugar than the recipe above)
1 X Ribena Wine
This'll be my first time for both of these, so fingers crossed!
Re: What i'm brewing at the moment
1 X Coffee Wine
1 X Tea Bag
1X Lemon & Ginger Tea Infusion
1X Crabberry/Raspberry & Elderflower Tea Infusion
1X Turbo Cider
5 Gallon Youngs Harvester Lager
1 X Tea Bag
1X Lemon & Ginger Tea Infusion
1X Crabberry/Raspberry & Elderflower Tea Infusion
1X Turbo Cider
5 Gallon Youngs Harvester Lager
Re: What i'm brewing at the moment
Nettle and ginger beer
cider
maturing mead, elderflower wine and elderberry and blackberry wine.
cider
maturing mead, elderflower wine and elderberry and blackberry wine.
England is not a Free People, till the Poor that have no Land, have a free allowance to dig and labour the Commons.
Re: What i'm brewing at the moment
i x gallon of rhubarb,
1 x gallon of blackberry,
2 X gallons of marrow run,
The blackberry needs bottling & the rest needs racking, should get on 'n' do it tomorrow :
i am also sat at the computer drinking my own pear cider :
1 x gallon of blackberry,
2 X gallons of marrow run,
The blackberry needs bottling & the rest needs racking, should get on 'n' do it tomorrow :
i am also sat at the computer drinking my own pear cider :
captus nidore culinae (caught by the odor of the kitchen)
Re: What i'm brewing at the moment
OK Irrig,d'ya drink the stuff and then head off to the Blue Anchor,or the other way round??
Re: What i'm brewing at the moment
lol drink and bed is what usually happens
Re: What i'm brewing at the moment
Enjoy your drink. I am currently waiting for the kids to go to bed so I can get my wine out.
I will be drinking apple wine tonight.
I have apple and raisin wine ready to rack
Apple wine ready to bottle
Rosehip wine ready to bottle
Parsnip wine fermenting
Blackberry and rosehip wine maturing
I will be drinking apple wine tonight.
I have apple and raisin wine ready to rack
Apple wine ready to bottle
Rosehip wine ready to bottle
Parsnip wine fermenting
Blackberry and rosehip wine maturing
Re: What i'm brewing at the moment
I have not made rosehip wine for years but as i remember it was one of the best i have ever made but needs to mature for at least 3 months