jam recipes
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- Living the good life
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jam recipes
quick plea for help sinch i made my rubarb and gooseberry jam my beloved has been on at me to make some more from differant stuff so has anybody got any recipes for other jams the more unusual the better partickually intrerested in elderberry recipes and other suggestions for rubarb and ? jams
try hard mean well and never give up
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- A selfsufficientish Regular
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Re: jam recipes
Rhubarb and banana: I used 1kg rhubarb, 2 very ripe bananas, 1kg sugar, 1 sachet pectin.
Rhubarb and raspberry - 50/50, plus equal weight in sugar (and the necessary pectin).
Rhubarb and raspberry - 50/50, plus equal weight in sugar (and the necessary pectin).
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
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- Living the good life
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Re: jam recipes
thanks ina need a recipe for using over ripe narnas up as me and ankle biters won't touch them so will definatly try these
anyone else got any ideas
anyone else got any ideas
try hard mean well and never give up
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- A selfsufficientish Regular
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- Location: Kincardineshire, Scotland
Re: jam recipes
Rhubarb and strawberry, of course - I tend to forget about that as it was our standard jam in Germany... But I find that most people here have never heard of that combination.
Gooseberries are nice with an addition of bananas, too.
Gooseberries are nice with an addition of bananas, too.
Last edited by ina on Fri Aug 08, 2008 6:42 am, edited 1 time in total.
Ina
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
I'm a size 10, really; I wear a 20 for comfort. (Gina Yashere)
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- A selfsufficientish Regular
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- Location: Wisconsin, USA
Re: jam recipes
Here's an article with some unusual jam recipes, including one for elderberry: http://www.backwoodshome.com/articles2/sanders70a.html
You can simmer and strain most fruits for the juice, and then follow the directions for grape jelly from there. That trick lets you make jellies from almost anything edible (I have seen garlic jelly, among others).
You can simmer and strain most fruits for the juice, and then follow the directions for grape jelly from there. That trick lets you make jellies from almost anything edible (I have seen garlic jelly, among others).